Dominico’s sons, Dominico II and Sam, were brought up in the family business. In 1946, Sam headed for California to expand Moceri Produce to the West Coast. Sam established a reputation for offering high quality produce and first-rate customer service. With a focus on quality, Moceri Produce and the Moceri family continued to grow.
With over 80 employees tens of thousands of square feet of refrigerated warehouse, Moceri Produce has grown into one of the largest produce companies in San Diego. The Moceri family no longer uses a wagon to deliver produce, but just like the good ol’ days, deliveries are still made 7 days a week.